It is easier to cook an egg through boiling at a place where water will reach boiling point easily. We know that vapor pressure increases with increasing temperature. Furthermore, water will boil when its vapor pressure is equal to the atmospheric pressure. Also, we know that atmospheric pressure increase as altitude gets higher. These information led me to conclude that water will quickly reach its boiling point at a place where atmospheric pressure is low, vapor pressure is high, temperature is high and located in a low altitude. This then leads us to say that it is easier to cook egg at the bottom or somewhere below sea level.
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